Quzi – Qousi on our menu – is one of the great feast dishes of Mesopotamia. The word means ‘lamb’, and that’s exactly what it’s about: lamb, slow-cooked for hours, on a mountain of spiced rice. We serve ours with a whole lamb shank.
A dish for guests
In Iraqi and Syrian families, quzi comes to the table when there’s something to celebrate or when the family wants to honour special guests. Originally a whole lamb was cooked for it; in the restaurant, we serve it as a portion with the shank.
What’s on the plate
The lamb shank is slow-cooked until the meat falls off the bone. The basmati rice underneath is studded with chickpeas and sweet raisins – a classic Iraqi combination. It comes with a bowl of white beans in a spiced sauce, to spoon over the rice, and a salad with pomegranate seeds and mint.
How it compares with our other lamb dishes
The beans and the pomegranate salad are what make it quzi. With peas, pistachios and yoghurt and cucumber sauce, it’s kharouf mahshi; smoky with raisins and nuts, the lamb shank mandi; richly spiced with vermicelli, the lamb shank biryani.
For the table
Cold mezze such as moutabal or a small mixed starter platter make good starters. Lamb on rice is easy to plan in for celebrations – find out more about our wedding catering.