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Kishk
Cold Starters

Kishk – where bulgur meets yoghurt

Mild, tangy and with a walnut crunch: kishk is the mezze many of our guests try for the very first time.

5,90 €vegetarian

A velvety composition of fine bulgur, creamy yoghurt and roasted walnuts, drizzled with golden olive oil. The savoury depth of bulgur meets the mild freshness of yoghurt, while crunchy walnuts bring a satisfying bite to every spoonful. Served with fresh mint and crisp cucumber — a refined mezze delight for every palate.

Allergens
Gluten-containing cereals (wheat, rye, barley, oats, spelt, kamut) · Soya · Milk/Lactose · Tree nuts (almonds, hazelnuts, walnuts, cashews, pecan, Brazil nuts, pistachios, macadamia) · Mustard

Price, photo and allergens come straight from our till and are always up to date.

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This mezze is named after kishk, one of the oldest preserved foods of the Levant: bulgur is mixed with yoghurt, dried and stored for the winter. In villages in Lebanon and Syria, this was long a way of making milk last. It has given rise to all kinds of dishes – soups, fillings and cold salads like this one.

How we serve kishk

At Dunya in Mannheim, kishk is a velvety mix of fine bulgur and creamy yoghurt. On top go toasted walnuts and a drizzle of golden olive oil, while fresh mint and crunchy cucumber add freshness.

The result is calmer than most mezze: no garlic up front, no heat, just the savoury depth of the bulgur and the crunch of the nuts.

Who it’s for

Anyone who already knows the famous dips and wants to try something new. Anyone who likes things mild – children often love it too. And as a foil for spicy dishes like batata harra: the yoghurt cools, the nuts stand up to the heat.

Kishk is a starter for sharing. With flatbread and a bowl of hummus or muhammara alongside, you get a nice contrast between mild and bold. The easiest way to try it is on the large mixed starter platter, where it sits among five other classics.

What comes next

Yoghurt and bulgur go well with grilled food and lamb. Afterwards, we’d suggest a tikka skewer or – if you want to stick with yoghurt – kibbeh bil laban. For larger groups, we also put together mezze as catering.

FAQ

Good to know

What is kishk?

A cold starter of fine bulgur and yoghurt, with toasted walnuts, olive oil, mint and cucumber.

Is kishk vegetarian?

Yes, kishk doesn’t contain any meat.

What does kishk taste like?

Mild and slightly tangy from the yoghurt, savoury from the bulgur and nutty from the walnuts. It isn’t spicy.

Can I try kishk without ordering a whole portion?

Yes – kishk is also on our large mixed starter platter, along with five other mezze.