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Hummus
Cold Starters

Hummus – the classic of the mezze table

Silky, nutty and with a squeeze of lemon: at Dunya, almost every meal starts with our hummus.

5,90 €vegetarian

Silky chickpea purée whipped smooth with tahini and brightened by a squeeze of lemon. Extra virgin olive oil pools in glistening ribbons across the surface, while whole chickpeas and a dusting of paprika lend nutty warmth. A sprig of fresh herbs finishes the plate. Served with warm flatbread, this is a timeless Levantine mezze made for dipping.

Allergens
Gluten-containing cereals (wheat, rye, barley, oats, spelt, kamut) · Sesame

Price, photo and allergens come straight from our till and are always up to date.

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Hummus is simply the Arabic word for ‘chickpea’ – and that’s exactly what it’s all about: chickpeas cooked until soft, then blended with tahini and lemon until the dip is perfectly silky. It’s finished with olive oil, a dusting of paprika and a few whole chickpeas.

How to eat hummus

With warm flatbread, torn off and dipped in – ideally shared from one bowl. Hummus goes with everything: falafel, grilled meat, and as part of a mixed starter platter.

More than a starter

If you want something heartier, order hummus bil lahme, topped with pan-fried meat. And at parties, hummus is part of every catering buffet.

FAQ

Good to know

Is hummus vegetarian?

Yes. Hummus is made from chickpeas, tahini (sesame paste), lemon and olive oil.

Which allergens does hummus contain?

Hummus contains sesame, and the flatbread served with it contains gluten. The up-to-date details are shown at the top of this page.

Can I order hummus for catering?

Yes, hummus is part of every one of our mezze buffets and finger food platters.